At Shogun, and Japanese steakhouses across the country, chefs are taught a style which is part culinary and part showmanship. At most restaurants, food is prepared out of sight.

Relish favorites at Taste of San Angelo San Angelo Standard-Times, TX - ... money budgeted for them to purchase the state-of-the-art culinary arts curriculum ... 150 kids have graduated through that and come out as certified food handlers ...

The home-cooking secrets of the Spice Islands, revealed by a Brooklynite.